Steps to Prepare Any-night-of-the-week Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Take 2 boneless, skinless chicken breast
2. Take 380 g dry pasta (3 cups or so)
3. Prepare 1 green bell pepper, sliced
4. Take 1 red bell pepper, sliced
5. Get 1 yellow bell pepper, sliced
6. Make ready 1 medium onion, thinly sliced
7. Make ready 3 cloves garlic, minced
8. Prepare 1.5 cups chicken stock
9. Prepare 1.5-2 cups half and half cream
10. Get 1 tsp dried thyme
11. Make ready 1 tsp cajun seasoning
12. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Take 1/2 shredded parmesan cheese
14. Take to taste Salt
15. Prepare 1 tsp olive oil

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!