Step-by-Step Guide to Prepare Super Quick Homemade My Grilling Spot Chicken Brochettes
by Travis Goodman
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my grilling spot chicken brochettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Grilling Spot Chicken Brochettes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Grilling Spot Chicken Brochettes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my grilling spot chicken brochettes using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Grilling Spot Chicken Brochettes:
Make ready 1 Red Bell Pepper
Prepare 2 Red Onions
Make ready 1 Chicken Breast
Make ready 2 Oz. Yellow Curry
Take 2 Oz. White Pepper
Get 2 Oz. Spicy Paprika
Prepare 2 Oz. Bell Pepper Powder
Take 2 Oz. Cardamom
Prepare 2 Oz. Turmeric
Prepare To Taste Salt
Steps to make My Grilling Spot Chicken Brochettes:
Wash the Red Onions and Bell Peppers with plenty of water.
Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even.
Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible.
Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture.
Take the spices and mix them.
Pour the mix ovr the Chicken Breast dices.
Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours.
Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones.
Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry.
Serve and enjoy!
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