How to Make Any-night-of-the-week Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
2. Take 3 tablespoons lime juice
3. Prepare 1 teaspoon salt
4. Take 2 lemongrass, pounded
5. Take 1/2 tablespoon tamarind juice
6. Make ready 8 kaffir lime leaves
7. Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
8. Make ready 1/2 teaspoon white pepper powder
9. Prepare 250 ml water
10. Make ready 2 tablespoons vegetable oil
11. Make ready For the ground spices:
12. Make ready 4 cloves garlic
13. Get 10 shallots
14. Make ready 2 chili pepper
15. Make ready 1 inch ginger
16. Make ready 1 inch galangal
17. Make ready 1 teaspoon salt

Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

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