Recipe of Super Quick Homemade Mike's Mexican Grilled Chicken Salad
by Gavin Osborne
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Prepare ● For The Proteins
Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Get ● For The Mexican Salad
Get as needed Queso Fresco Cheese [to top]
Prepare 1 Can Bush's Black Bean Fiesta
Take 1 Can Drained Sweet Corn
Get 1 Can Drained ROTEL
Make ready 1 (4 oz) Can Hatch Green Chilies
Take 2 LG Desedded Jalepenos
Get 1 Bunch Cilantro Leaves
Get 1 LG Peeled Cucumber
Get 2 tbsp Fine Minced Garlic
Get 1/2 LG Desedded Green Bell Pepper
Get 1/2 Jar Roasted Red Bell Peppers
Take 1 Cup Thin Sliced Cabbage
Take 1 Can Drained Black Olives
Prepare 1 EX LG Firm Deseeded Chopped Tomato
Prepare 1 Medium Chopped White Onion
Prepare 1 Small Chopped Red Onion
Get 2 Green Onion Stalks
Take 1 Can Drained Artichokes
Get 1/2 Cup Baby Carrots
Make ready 1 tbsp Fresh Lime Juice
Get 1 tbsp Ground Cumin
Get as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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