Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Thighs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken thighs using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Thighs:
Take 4 Chicken Thighs
Get 3.5 oz Heavy Soy Sauce
Make ready 3 Tablespoons Garlic Sauce
Take 1.5 oz Chives
Get To Taste Salt
Make ready To Taste Pepper
Instructions to make Grilled Chicken Thighs:
Wash with water the Chives and select the better ones from the branch.
Mince the chives thinly.
Pour the Soy Sauce on a deep bowl.
Add the Garlic Sauce, Salt and Pepper.
Add the Chives.
Stir the mix.
Wash the Chicken Thighs with plenty of water and trim the extra fat.
Salt the Chicken and make sure it rests for 15 min while you light the grill.
Add the Soy and Chives mix.
Mix everything making sure the fat does not separate from the meat.
Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done.
Serve and enjoy!
This recipe is good for every Chicken cut, you can do it with Chicken wings…
… or Chicken breast, and it will be delicious as well!
So that is going to wrap it up for this special food grilled chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!