Step-by-Step Guide to Prepare Ultimate Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Make ready 150 g rice noodles
2. Get 150 g chicken breast
3. Get ◎1 Tbsp Shiitake powder
4. Get ◎1 Tbsp sake
5. Make ready ◎A pinch of salt and pepper
6. Take 2 pieces (80 g) green pepper
7. Prepare 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Get 1 Tbsp salad oil
11. Make ready ●100ml of water
12. Make ready ●3 Tbsp dried shrimp stock
13. Make ready ●3 Tbsp oyster sauce
14. Get ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Prepare 1 Tbsp sesame oil
17. Take As you like: coarsely ground black pepper

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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