Step-by-Step Guide to Prepare Super Quick Homemade Chicken pot pie
by Rena Soto
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken pot pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken pot pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
Take 1 Frozen Mix vegetables
Get 1 Frozen Cali mix vegetables
Prepare 2 Cream of chicken
Get 4 Chicken breast
Prepare Italian seasoning
Take Mild cheddar shredded cheese
Prepare Shredded fiesta cheese
Get 2 cans Honey biscuits
Instructions to make Chicken pot pie:
Add this to a big pan for casserole I used 2
Pour in mix vegetables
Mix all together in pan with sause you can even add a lil cheese put in oven I always put at 350 cook by doing next step
Cut chicken breast into cubes and cook on stove top all I had was Italian seasoning so I put that when cooked all the way don't put oils or water in pan just chicken and mix together with veggies and cream of chicken should look like this put back in oven with chicken cook for 45 mins only cause the chicken frozen can cook longer if you want the longer the more tender your vegetables will be
Add more cheese than Add biscuits on top I used this kind used 1 can and 1 half so 12 biscuits total than put for temp on can and cook till biscuits are brown and cooked so like 17mims I believe I did just till cooked tho don't want them burnt
When all done will look like this let cool a lil will be hot or just go at it if just 2 people this will feed you 3 days second night add rice and so forth
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