How to Make Ultimate Chicken Pot Pie Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

Chicken Pot Pie Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get 2 Tbsp Vegetable Oil
2. Take 1 Onion (chopped fine)
3. Take 1/2 cup Carrots (chopped)
4. Make ready 1/2 cup Broccoli (chopped)
5. Take 1/2 cup Cauliflower (chopped)
6. Prepare to taste Salt & Pepper
7. Get 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Get 1 1/2 cups Milk
10. Take 2 cups Low-Sodium Chicken Broth
11. Prepare 1 can Cream Of Chicken Soup
12. Make ready 1/2 tsp Dried Thyme
13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
14. Prepare 3/4 cups Frozen Peas (thawed)
15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor!

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie.

So that is going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!