Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy dry rub chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Dry Rub Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Dry Rub Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Rub Chicken:
- Prepare 4 skin-on boneless chicken thighs
- Take 2 Tablespoon olive oil
- Prepare 1 Tablespoon Italian seasoning
- Get 2 teaspoons paprika
- Get 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
So that is going to wrap this up for this special food easy dry rub chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
