Recipe of Ultimate One Pot Creamy Salsa Chicken Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:

1. Take 2 lbs Chicken Breast (cut into 1 inch chunks)
2. Prepare Salt
3. Take Pepper
4. Take 1 tbsp Oil
5. Make ready 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
6. Prepare 4 tsp Goya Reciato
7. Get 32 oz Chicken Broth
8. Take 1 Cup Heavy Cream
9. Get 16 oz Uncooked Pasta
10. Prepare 1 Cup Shredded Cheese

Instructions to make One Pot Creamy Salsa Chicken Pasta:

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2. Add salsa and reciato and toss until chicken is coated.
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5. Add cheese and stir until melted.
6. Serve hot and enjoy!

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