Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Take Chicken Breast (cut into 1 inch chunks)
- Get Salt
- Get Pepper
- Get Oil
- Make ready Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Get Goya Reciato
- Take Chicken Broth
- Make ready Heavy Cream
- Make ready Uncooked Pasta
- Take Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap this up for this special food one pot creamy salsa chicken pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
