Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, one pot creamy salsa chicken pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. One Pot Creamy Salsa Chicken Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Take Chicken Breast (cut into 1 inch chunks)
- Make ready Salt
- Prepare Pepper
- Get Oil
- Take Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Make ready Goya Reciato
- Prepare Chicken Broth
- Take Heavy Cream
- Get Uncooked Pasta
- Get Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap this up for this exceptional food one pot creamy salsa chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
