09/11/2020 03:17

Recipe of Ultimate Brown Sugar and Garlic Bacon Wrapped Chicken

by James Clark

Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar and garlic bacon wrapped chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Prepare 6 Boneless, skinless, thin chicken breasts
  2. Get 1 C. Light brown sugar
  3. Prepare 4 cloves garlic, minced
  4. Prepare 1 tsp. Salt
  5. Take 3/4 tsp. Black pepper
  6. Take 12 Pieces bacon
Steps to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that’s going to wrap this up for this special food brown sugar and garlic bacon wrapped chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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