17/12/2020 17:19

Recipe of Favorite Chicken pot pie

by Francisco Caldwell

Chicken pot pie
Chicken pot pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken pot pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken pot pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie:
  1. Get chicken breasts
  2. Take pre made pie crusts
  3. Prepare cream of mushroom soup
  4. Make ready frozen mixed vegetables (carrot, corn, pea or similar)
  5. Get Salt and pepper
  6. Take Garlic powder
Steps to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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