Easiest Way to Prepare Any-night-of-the-week Chicken pot pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pot pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken pot pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:

1. Make ready chicken breasts
2. Get pre made pie crusts
3. Get cream of mushroom soup
4. Take frozen mixed vegetables (carrot, corn, pea or similar)
5. Get Salt and pepper
6. Get Garlic powder

Instructions to make Chicken pot pie:

1. Preheat oven to 375 degrees.
2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
6. Bake in preheated oven for 1 hour.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!