Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot spinach artichoke pasta with chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot spinach artichoke pasta with chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. One pot spinach artichoke pasta with chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Get lb chicken breast, thin sliced
- Take large onion, thin sliced
- Take 2 tbsp oil
- Prepare 1 can artichokes, drained chopped
- Make ready 4 mushrooms, sliced thin
- Get 5 cup chicken broth
- Get fetuccini
- Get pinch pepper cracked
- Take tsp oregano
- Get tsp thyme
- Make ready 1/4 cup shredded parmesan cheese
- Take 10 oz spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
So that’s going to wrap it up for this exceptional food one pot spinach artichoke pasta with chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
