13/12/2020 08:26

Simple Way to Make Quick Chicken Pot Pie

by Maggie Zimmerman

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 packages Frozen mixed veggies
  2. Get 3 Chicken breasts
  3. Take 1 can Cream of mushroom soup
  4. Prepare 1 can Cream of chicken soup
  5. Make ready 1 Salt and pepper
  6. Get 1 box Pie crust
Instructions to make Chicken Pot Pie:
  1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
  2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
  3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
  4. Cook for one hour!! Once done, Enjoy!

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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