20/09/2020 01:52

Easiest Way to Make Perfect EASY chicken & biscuits casserole

by Leo Hanson

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken & biscuits casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY chicken & biscuits casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. EASY chicken & biscuits casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Take 2.5 cups cooked diced chicken
  2. Prepare 1 can corn
  3. Prepare 1 can peas
  4. Make ready 3 stalks green onions
  5. Take 1 can cream of chicken soup
  6. Prepare 3/4 cup milk
  7. Get 2 small cans of biscuits
  8. Get 1 cup French fried onions
  9. Get 1 cup Colby jack cheese
  10. Take 1/2 cup mozzarella cheese
  11. Prepare To taste: salt pepper Italian seasoning garlic powder
Instructions to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that’s going to wrap this up for this special food easy chicken & biscuits casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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