Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mini chicken pot pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Make ready chicken breasts shredded or cubed
- Make ready Refrigerated Pie Crust
- Prepare chopped carrots
- Get chopped celery
- Take chopped onion
- Make ready chopped green pepper
- Take small potatoes, chopped
- Take bay leaves
- Get cubes of chicken bullion
- Make ready fresh garlic
- Get ground black pepper
- Get water
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap it up with this special food mini chicken pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
