Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini chicken pot pies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Make ready chicken breasts shredded or cubed
- Take Refrigerated Pie Crust
- Take chopped carrots
- Get chopped celery
- Take chopped onion
- Make ready chopped green pepper
- Make ready small potatoes, chopped
- Get bay leaves
- Take cubes of chicken bullion
- Take fresh garlic
- Take ground black pepper
- Prepare water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
