Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Make ready 1 can cream of chicken soup
- Take 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Get 3/4 cup uncooked long grain rice
- Take 1/2 tsp onion powder
- Take 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Take 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up for this special food southwest chicken and rice casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
