Recipe of Perfect Coconut-Pistachio Rice With Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut-pistachio rice with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut-Pistachio Rice With Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Get 1 1/2 lb chicken (4 breasts)
2. Get 1/2 cup flour
3. Get 3 tbsp vegetable oil
4. Make ready 1 onion, minced
5. Prepare 1 1/2 tsp garam masala
6. Prepare 1 1/2 cup long grain rice
7. Get 2 3/4 cup chicken broth (low sodium)
8. Make ready 13 1/2 oz light coconut milk (1 can)
9. Make ready 3 clove garlic, minced
10. Prepare 1 cup frozen peas
11. Make ready 1/2 cup pistachios (chopped)
12. Take 1/2 cup cilantro, minced

Instructions to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap this up with this special food coconut-pistachio rice with chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!