Simple Way to Prepare Favorite Chicken Fried Rice using leftovers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried rice using leftovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This chicken fried rice comes together in just a few minutes. This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at.

Chicken Fried Rice using leftovers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Fried Rice using leftovers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice using leftovers:

1. Prepare 3 eggs
2. Prepare 2 leftover chicken breasts
3. Get 2 cup rice (leftovers are okay)
4. Take 3 green onions (tops and bottoms)
5. Take 1/2 cup broccoli
6. Prepare 1/4 cup sliced carrots, cooked until tender
7. Get 1 soy sauce
8. Prepare 1 oil

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what.

Instructions to make Chicken Fried Rice using leftovers:

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5. Cook until warm, stirring frequently.

This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what. Ingredients for this chicken fried rice recipe: oil - We used sunflower oil, but another neutral tasting oil, such as canola or vegetable, would also cooked rice - The key to a good fried rice is using already cooked and cooled rice. cooked chicken - Leftover chicken makes this come together. Even though fried rice is often made as a side dish to Chinese main entrees like Orange Beef or Kung Pao Chicken, sometimes I'll make a big bowl of fried rice and have it as a. Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time.

So that’s going to wrap it up for this special food chicken fried rice using leftovers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!