How to Make Speedy carribean chicken curry & rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carribean chicken curry & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

carribean chicken curry & rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. carribean chicken curry & rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make carribean chicken curry & rice:

1. Make ready 2 chicken breast or chicken on bone
2. Get 2 onion
3. Make ready 1 cup sweetcorn
4. Make ready 2 large potato
5. Prepare 6 mushrooms
6. Prepare 3 fresh tomato (remove seeds)
7. Take 1 garlic clove
8. Prepare 3 pinch parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper
9. Prepare 1 chicken stock
10. Take 1 tsp butter
11. Get 1 slice lemon
12. Take 1 pinch ground corriander, all spice & cumin
13. Take 1 can chopped tomato's

Steps to make carribean chicken curry & rice:

1. wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours.
2. ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry.
3. once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice.
4. cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds
5. once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato
6. mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins.
7. after 10 mins simmering add your chopped tomato.
8. start your rice… add pinch of sea salt & parsley.
9. once your sauce has thickened leav for 5 minutes before serving.

So that is going to wrap this up with this special food carribean chicken curry & rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!