Easiest Way to Make Ultimate White Chicken Chili (Pressure Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready 2 chicken breast
2. Take 1 onion chopped
3. Make ready 1 can white beans (drain)
4. Take 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Get 1 can Tomatoes & Green chilis (with juice)
7. Make ready 1/2 cup broth
8. Make ready Flavor
9. Make ready 1 tsp chili powder (to taste)
10. Prepare 1 tsp Cumin
11. Take 0.4 Ranch dip packet
12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
13. Prepare Toppings
14. Take 1 avocado sliced
15. Make ready 1/2 cup cilantro
16. Make ready strips Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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