Recipe of Quick Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Prepare 8 chicken legs
2. Prepare 1 can diced tomatoes
3. Get 1 small onion
4. Take 2 tsp minced garlic
5. Make ready 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp paprika
8. Get 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Get salt and pepper

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

So that’s going to wrap it up for this special food becca's easy pressure cooked garlic tomato chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!