Recipe of Speedy Steak or chicken with corn and black bean wraps

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak or chicken with corn and black bean wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak or chicken with corn and black bean wraps is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak or chicken with corn and black bean wraps is something which I’ve loved my whole life. They are fine and they look fantastic.

To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. This is a great recipe that I will definitely make again. I loved the flank steak and corn and black bean salsa and the pepperjack cheese was a nice touch. Add tomatoes, black beans, corn, cilantro and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steak or chicken with corn and black bean wraps:

1. Take Soft tortillas warmed
2. Get Steak or chicken slices warmed🥩
3. Take Corn kernels warmed🌽
4. Take Black beans warmed
5. Make ready Mild salsa or salsa verda 🍅
6. Get Shredded chedder cheese🧀
7. Get Ranch dressing

See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.

Instructions to make Steak or chicken with corn and black bean wraps:

1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined.

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