Recipe of Ultimate Chicken and Mushroom Cream Pasta
by Virginia Hill
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and mushroom cream pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Mushroom Cream Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Cream Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Cream Pasta:
Boil a pot of salted water and cook spaghetti to a minute short of al dente
Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
So that’s going to wrap this up for this special food chicken and mushroom cream pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!