Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, selma’s lemon rosemary chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Selma’s Lemon Rosemary Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Take 1-2 lbs Chicken breasts
- Make ready 2 lemons
- Make ready 5 garlic cloves (minced)
- Take Rosemary
- Get Baby Potatoes
- Get Salt
- Make ready Pepper
- Prepare Optional
- Take Onions
- Prepare Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that’s going to wrap this up with this special food selma’s lemon rosemary chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
