How to Make Award-winning Spanish olive stuffed chicken thighs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish olive stuffed chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish olive stuffed chicken thighs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spanish olive stuffed chicken thighs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spanish olive stuffed chicken thighs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish olive stuffed chicken thighs:

1. Get 4 bone in skin on chicken thighs deboned
2. Make ready Stuffing—————
3. Prepare 3 oz pimento green olives chopped
4. Make ready 2 large garlic minced
5. Make ready Large lemon zested, juice set aside
6. Take Paprika paste————
7. Get 3 tbsp smoked paprika
8. Get 2-3 tbsp evo and a splash of olive or caper juice if you like
9. Prepare 2 tsp kosher salt
10. Take Veggies————
11. Make ready Fennel quartered
12. Get Half medium yellow onion quartered
13. Prepare Red potatoes quartered
14. Make ready 3 oz capers drained

Steps to make Spanish olive stuffed chicken thighs:

1. Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top
2. Add the stuffing ingredients to a bowl and mix well
3. Make the paprika paste
4. Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper.
5. Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes
6. Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes.
7. Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close)
8. Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve

So that is going to wrap this up with this exceptional food spanish olive stuffed chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!