Simple Way to Make Quick Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

1. Make ready green bean frozen
2. Get diced onion
3. Get minced garlic
4. Take dry dill or fresh
5. Get Chicken cooked
6. Take basmati rice
7. Take hot broth
8. Get salt
9. Make ready cumin
10. Take allspice

Instructions to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
3. Lay the chicken on top then rice then hot water
4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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