Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian dumpling stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Dumpling Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Make ready 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Prepare 1 garlic clove, minced
- Make ready 1 tsp sugar
- Make ready 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Make ready Dumplings
- Get 1 pinch baking powder
- Make ready 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Get 1 egg
- Get 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
