Simple Way to Prepare Favorite Banana Nut Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana nut bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Nut Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banana nut bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Bread:

1. Prepare 5 tbsp butter
2. Get 1/2 cup sugar or sugar substitute
3. Take 1/2 cup light brown sugar
4. Take 1 egg
5. Prepare 3 tsp egg replacement powder
6. Make ready 4 tbsp water
7. Take 1 tsp vanilla extract
8. Prepare 1 1/2 cup mashed, very ripe bananas
9. Take 1 3/4 cup Rice flour (or flour of your choice)
10. Get 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
11. Get 1 tsp baking soda
12. Take 1/2 tsp salt
13. Make ready 1/4 tsp baking powder
14. Prepare 1/2 cup heavy cream
15. Get 1/3 cup chopped walnuts

Instructions to make Banana Nut Bread:

1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
4. Add mashed banana, & beat on high speak 30 seconds.
5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

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