Step-by-Step Guide to Prepare Super Quick Homemade Chicken Zucchini So Low Mein
by Laura Poole
Chicken Zucchini So Low Mein
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken zucchini so low mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Zucchini So Low Mein is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Zucchini So Low Mein is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini So Low Mein:
Take 2 T reduced-sodium soy sauce
Get 1 packet natural no-calorie sweetener
Get 1 tsp sesame oil
Make ready 1/2 tsp crushed garlic
Take 1/2 tsp onion powder
Prepare 20 oz spiralized zucchini, 2-3 medium
Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
Prepare 1/4 tsp garlic powder
Get 1 c frozen Asian-style Stir-fry vegetable
Make ready 1 c bean sprouts
Make ready 1 c mushrooms, quartered
Get 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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