25/08/2020 17:30

Easiest Way to Prepare Favorite Open Face Buffalo Chicken Melts

by Edgar Coleman

Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open face buffalo chicken melts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Face Buffalo Chicken Melts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Open Face Buffalo Chicken Melts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Get 16 oz boneless skinless chicken breasts
  2. Prepare 1 box frozen garlic Texas Toast
  3. Make ready 8 slice 40 calorie thin sliced provolone cheese
  4. Prepare 1/4 cup Franks Red Hot
  5. Make ready 1 salt, pepper, garlic and onion powder to taste
Steps to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

So that’s going to wrap it up with this special food open face buffalo chicken melts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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