Recipe of Super Quick Homemade Crock-Pot Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken:

1. Make ready 1 kg whole chicken, cleaned and skin removed
2. Prepare 2 onion
3. Get 2 tomatoes
4. Prepare 2 tbsp butter
5. Make ready Marinating ingredients :
6. Make ready 1 cup thick yoghurt
7. Prepare 1.5 tbsp ginger garlic paste
8. Get 1 tbsp crushed kasuri methi
9. Take 2 tsp chilli powder
10. Get 2 tsp chat masala
11. Take 1/2 tsp coarsely ground cumin seeds
12. Make ready 1/2 tsp crushed pepper
13. Take 1/2 tsp turmeric powder
14. Prepare 1 lemon's juice
15. Take To taste Salt
16. Take 1 tbsp cooking oil

Instructions to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

So that’s going to wrap it up for this exceptional food crock-pot chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!