Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, standard and simple recipe for addictively delicious pounded cucumbers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something that I have loved my entire life. They’re nice and they look wonderful.
This simple, quick-pickled cucumber salad actually tastes better the longer it sits, so feel free to make it the night before you need it. This traditional Indian condiment is cool and creamy and delicious on just about anything. Whether your cucumbers come from the grocery store, the farmers' market, or your little backyard veggie patch, these easy recipes will make them shine. TESTED & PERFECTED RECIPE- This refreshing cucumber salad with red onion and mint is the perfect How To Make Cucumber Salad with Mint.
To begin with this particular recipe, we have to prepare a few components. You can cook standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
- Get 3 Cucumbers
- Take 1 tsp ● Garlic ※Minced
- Get 2 tsp ● Ginger ※Minced
- Get 1 ● Red hot chili peppers ※Remove seeds and slice
- Prepare 1 tbsp ● Ground sesame seeds
- Make ready 1 1/2 tbsp ● Sesame oil
- Get 1/2 tsp ● Gourmet salt
- Get 1/2 tsp ● Soy sauce
The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I used chicken and beef stock rather than vegetable stock. A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours.
Steps to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
- Combine the ● ingredients in a bowl.
- Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
- Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
- Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
- Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
- Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
- There you go! Bon appetit!
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