Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian spinach curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Spinach Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Take 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Prepare 1/2 tsp Turmenic
- Take 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Prepare 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Take 1 cup Vegetable broth
- Make ready 1/4 tsp Sea Salt
- Take 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
