How to Prepare Homemade Low-Calorie  Pallipalayam Chicken Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie  pallipalayam chicken fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low-Calorie  Pallipalayam Chicken Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Prepare 500 grams chicken (curry cut)
2. Prepare 1 tsp ginger garlic paste
3. Take 1 tsp lemon juice
4. Get 150 grams shallot, sliced
5. Make ready 1 tsp cumin seeds
6. Get 6 garlic cloves chopped
7. Take 1/2 inch ginger chopped
8. Take 2 tablespoon coconut oil
9. Get 6 dried red chilies, cut in 3 pieces
10. Prepare 1/2 tsp turmeric
11. Prepare 1 tsp red chilli powder
12. Take 1 tsp garam masala
13. Take 1 tsp coriander powder
14. Make ready 1/4 tsp pepper powder
15. Make ready 5 sprigs curry leaves
16. Make ready 1 teaspoon salt
17. Make ready 1/4 cup dry grated coconut
18. Make ready 1 tbsp sesame seeds, roasted
19. Get 2 tbsp coriander leaves, chopped

Instructions to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that is going to wrap it up for this exceptional food low-calorie  pallipalayam chicken fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!