How to Make Super Quick Homemade Low-Calorie Chicken Razela

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low-calorie chicken razela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low-Calorie Chicken Razela is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Chicken Razela:

1. Prepare 500 grams chicken cut into pieces
2. Make ready 1 tbsp ginger garlic paste
3. Prepare 1 tbsp+1 cup curd
4. Get 2 tbsp ghee
5. Get 1 bay leaf
6. Take 3 cardamoms
7. Make ready 1/2 inch cinnamon
8. Get 6 black peppercorn
9. Take 4 cloves
10. Make ready 1 star anise
11. Take 1 black cardamom
12. Take 4 dried red chillies
13. Get 1 cup onion paste
14. Prepare 2 green chilies chopped
15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Get 1 onion rings
17. Prepare 1 tsp salt
18. Get 1 drop mitha attar/sweet essence
19. Take 1/2 tsp kewra water
20. Prepare 1 pinch saffron soaked in 2 tbsp warm milk

Instructions to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

So that’s going to wrap it up with this special food low-calorie chicken razela recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!