Simple Way to Prepare Any-night-of-the-week Vegetarian Scalloped Potatos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Scalloped Potatos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Make ready 4 Potatos
2. Make ready 1/2 Jalapeño Pepper
3. Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Prepare Himalayan Salt + Pepper (optional - to taste)

Instructions to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that is going to wrap this up with this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!