Easiest Way to Prepare Favorite Tex-Mex Meatloaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tex-mex meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tex-Mex Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Small cans of tomatoes with green chilies are available in a couple of brands. They are sometimes found in the Mexican foods section and sometimes are with the canned vegetables. Tex-Mex Meat Loaf This specially seasoned meat loaf tastes just like a taco.

To get started with this particular recipe, we must prepare a few components. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Meatloaf:

1. Get cooking spray Non - Stick
2. Prepare 2 lbs ground beef lean
3. Make ready 1 tbsp paprika
4. Prepare 2 tsps cumin ground
5. Get 2 tsps oregano leaves
6. Get 1 tsp sea salt
7. Take 1/2 tsp cayenne pepper ground
8. Prepare 1 tbsp vegetable oil
9. Get 1/2 cup onion finely chopped
10. Get 1/2 cup green bell pepper finely chopped
11. Prepare 2 eggs , beaten
12. Make ready 1/4 cup milk
13. Prepare 2 white bread slices , crumbled
14. Make ready 1/2 cup corn frozen , thawed
15. Prepare 1/2 cup salsa mild

Place on a rimmed baking sheet. Stir together beef, egg, bell pepper, jalapeño pepper, onion, tortillas, spices, cilantro, and tablespoons barbecue sauce in a large mixing bowl. Line a rimmed baking sheet with foil. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses.

Instructions to make Tex-Mex Meatloaf:

1. Preheat oven to 350° F.
2. Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
3. Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
4. Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

Line a rimmed baking sheet with foil. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses. It's made with ground beef and black beans, along with cumin and other seasonings. Top this meatloaf with salsa or tomatoes with green chilis and serve with potatoes or Spanish or Mexican-style rice. This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair.

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