Simple Way to Make Ultimate Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Get 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Take 1 tbs Galangal
9. Get 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Take 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Make ready Spices
18. Get 1 Cinnamon Stick
19. Prepare 3 Cloves
20. Prepare Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Take 1 x 270ml Can Coconut Cream
23. Prepare 750 ml Vegetable Stock
24. Get 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!