Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Get 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Take 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
