Steps to Prepare Any-night-of-the-week Low Calorie Chicken Vegetable
by Minerva Fitzgerald
Low Calorie Chicken Vegetable
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, low calorie chicken vegetable. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Calorie Chicken Vegetable is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Calorie Chicken Vegetable is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie chicken vegetable using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Chicken Vegetable:
Make ready 8 small chicken pieces
Get 1 tbsp ginger garlic paste
Make ready 1 cup yoghurt
Make ready 1 tbsp tikka masala
Make ready 2 tbsp lemon juice
Get 1 tbsp soy sauce
Take 1/2 cup bottle gourd
Get 1/2 cup carrorts
Make ready 1/2 cup cauliflower
Get 1/2 capsicum
Prepare 1/2 corns
Get 1/2 tomatoes
Get 1 cup onion
Prepare 4 green chillies
Make ready 1 cup green beans
Get 1 tbsp zeers cumin
Prepare Salt as per taste
Take Pepper as per taste
Get 1 tbsp oil
Get 2 cucumber
Instructions to make Low Calorie Chicken Vegetable:
Take chicken in a bowl and marinate with yoghurt tikka masala ginger garlic paste and lemon juice
Take wok and put chicken pieces in the wok add some water and ley it cook on slow flame until water dries out and chicken becimes soft and tender
Cut all veggies in either strips or small cubes and wash them thoroughly
Heat oil in a pan and saute all vegetables on low heat until soft and tender
Add salt, pepper, soy sauce, zeera and lemon juice
Serve both vegetables and chicken in a platter together
Enjoy your healthy meal
So that’s going to wrap it up for this exceptional food low calorie chicken vegetable recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!