Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Take 400 grams Duck meat
- Take 4 Japanese leek
- Make ready 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Make ready 2 packs Enoki mushrooms
- Make ready A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Prepare 100 ml Sake
- Take 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap this up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
