Step-by-Step Guide to Prepare Speedy Low-Calorie Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-calorie yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low-Calorie Yakhni Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Take 200 grams chicken (curry cut)
2. Prepare 100 grams chicken (bones)
3. Get 1/2 cup brown basmati rice, soaked for 30 mins
4. Take 2 tbsp ghee
5. Prepare 1/2 inch ginger (crushed)
6. Take 3 cloves garlic (crushed)
7. Prepare 1/2 cup onion (sliced)
8. Make ready 2 green chilies (slit)
9. Prepare 2 bay leaf
10. Make ready 2 no ½ inch cinnamon
11. Make ready 1 black cardamom
12. Make ready 2 green cardamom
13. Make ready 4 peppercorn
14. Make ready 5 cloves
15. Prepare 1 tbsp ginger garlic paste
16. Make ready 1 tsp salt
17. Make ready 1/2 cup curd
18. Make ready 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

Steps to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that’s going to wrap it up with this special food low-calorie yakhni pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!