Step-by-Step Guide to Make Favorite Chicken dum biryani in oven

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken dum biryani in oven. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken dum biryani in oven is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken dum biryani in oven is something that I have loved my entire life.

For Hyderabadi Chicken Dum Biryani on Stove Top click the below Link https Few oven's may required little more temperatures than the above. Make this Indian Chicken Dum Biryani in Oven with pantry ingredients, easy to make & tastes delicious. The Chicken Dum Biryani is ready to go inside the Oven. Wrap the tray tightly with aluminum foil.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani in oven using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani in oven:

1. Take 1 bowl cooked rice
2. Make ready 1 cup chicken Either boneless or with bone small
3. Get 1 tbsp garlic ginger paste
4. Make ready 2 chilli slit
5. Get 1 cup dahi
6. Make ready 2 large fine slice onion
7. Make ready 1 tomato
8. Make ready 1 tbsp everest kashmiri lal
9. Prepare 1 tsp turmeric
10. Prepare 1 tbsp everest biryani masala
11. Get 2 tbsp kesar milk
12. Make ready 1 tbsp ghee
13. Prepare as needed coriander leaves

Chicken biryani is a Pakistani and Northern Indian dish. It combines rich seasonings with chicken and rice in a yogurt-based marinade. The resulting texture is creamy and delicate although a lot of spices and aromatics are used. Although there are several steps, the dish isn't too difficult.

Steps to make Chicken dum biryani in oven:

1. Make normal chapati dough that enough to cover clay pot. And soak clay pot in water for 1 hour atleast.
2. Heat pan and add oil in it and finely chopped onion amd cook it till it become brown. Keep few in oil and take some for garnishing.
3. Now add green chilli, ginger garlic paste, tomato and cook it till it become sogy.
4. Now add lal mirch powder, turmeric, biryani masala and mix it. Add chicken pieces, dahi and salt ant let it cook for 3-4 minutes.
5. Now take clay pot out of water. Layer rice curry rice. Add kesan milk and fried onion. Pour 1 tbsp of ghee. And cover it with either dough or foil. Cook it for 20 mins on 180. Garnish it with coriander.

The resulting texture is creamy and delicate although a lot of spices and aromatics are used. Although there are several steps, the dish isn't too difficult. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani.

So that’s going to wrap this up for this exceptional food chicken dum biryani in oven recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!