Simple Way to Make Perfect Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Get 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Get 5 leaves Cabbage
3. Prepare 1/2 Chicken
4. Get 250 ml Milk
5. Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Prepare 1 Consomme soup stock cube
7. Prepare 1 Salt and pepper
8. Take 1 Dried parsley

Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

So that’s going to wrap it up for this special food low-calorie & easy shirataki cream pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!