19/07/2020 12:06

Steps to Make Favorite Low Calorie Shirataki Noodle Tomato Ramen

by Tony Morgan

Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Make ready 2 packs Shirataki noodles
  2. Take 1 can ●Canned tomato
  3. Prepare 400 ml ●Vegetable juice
  4. Take 1 ●Black pepper
  5. Get 1 ●Salt
  6. Take 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Get 1/2 tsp Grated ginger
  9. Take 1/2 tsp Grated garlic
  10. Make ready 150 grams Ground chicken thigh meat
  11. Get 1/2 Onion
  12. Make ready 2 bunches Komatsuna
  13. Make ready 1 dash Olive oil
  14. Take 2 slice Sliced cheese
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that is going to wrap this up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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